Italian Beef

By bwucinski

Ingredients

• 4-6 lb chuck or rump roast
• 2 large onions, diced
• 1 packet "Good Seasons" italian dressing mix
• 2 packets Au Jus mix
• 2 beef bullion cubes
• 8 cups water

Preparation

Step 1

Brown meat. Mix all ingredients in slow cooker. Add meat and cook on high for 10 hours.

Shred with whisk or forks.