Beef Teriyaki

By Fran

Ingredients

• 1/2 Cup Soy Sauce
• 1/4 Cup Dry Sherry
• 2 Tablespoons Sugar
• 2 Teaspoons Dry Mustard
• 4 Garlic Cloves, Minced
• 1 1/2 lbs Partially Frozen Boneless Sirloin Steak, 1" Thick

Preparation

Step 1

n shallow dish, add soy sauce, sherry, sugar, mustard and garlic. Cut meat in thin strips, thaw, add to marinade, let stand 15 minutes at room temperature.
Grill 5 minutes, basting with marinade, turn and grill other side, basting with marinade.