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Beef Teriyaki

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Ingredients

  • 1/2 Cup Soy Sauce
  • 1/4 Cup Dry Sherry
  • 2 Tablespoons Sugar
  • 2 Teaspoons Dry Mustard
  • 4 Garlic Cloves, Minced
  • 1 1/2 lbs Partially Frozen Boneless Sirloin Steak, 1" Thick

Details

Adapted from keyingredient.com

Preparation

Step 1

n shallow dish, add soy sauce, sherry, sugar, mustard and garlic. Cut meat in thin strips, thaw, add to marinade, let stand 15 minutes at room temperature.
Grill 5 minutes, basting with marinade, turn and grill other side, basting with marinade.

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