Beef Teriyaki
By Fran
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 Cup Soy Sauce
- 1/4 Cup Dry Sherry
- 2 Tablespoons Sugar
- 2 Teaspoons Dry Mustard
- 4 Garlic Cloves, Minced
- 1 1/2 lbs Partially Frozen Boneless Sirloin Steak, 1" Thick
Details
Adapted from keyingredient.com
Preparation
Step 1
n shallow dish, add soy sauce, sherry, sugar, mustard and garlic. Cut meat in thin strips, thaw, add to marinade, let stand 15 minutes at room temperature.
Grill 5 minutes, basting with marinade, turn and grill other side, basting with marinade.
You'll also love
- Chi Chi's Sweet corn cake 0/5 (0 Votes)
- HOT CRABBIES 0/5 (0 Votes)
- Southern-Style Corned Beef and... 0/5 (0 Votes)
Review this recipe