Frosted Cinnamon Rolls

By á-7983

By: Barb Miko
"from Quick Cooking Sept/Oct 2000."

Ingredients

• Filling:
• 1 cup milk (70 to 80 degrees)
• 1/4 cup water
• 1/4 cup butter, softened
• 1 egg
• 1 t salt
• 4 cups bread flour
• 1/4 cup instant vanilla pudding mix
• 1 T sugar
• 1 T active dry yeast
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 2 t ground cinnamon
• 1/2 cup raisens
• Frosting: I JUST MIX SMALL AMOUNT OF POWDERED SUGAR, VANILLA AND MILK BUT ORIGINAL RECIPE AS FOLLOWS.
• 4 ounces cream chees softened
• 1/4 cup butter, softened
• 1 1/2 cup confectioners' sugar
• 1 1/2 t milk
• 1/2 t vanilla extract

Preparation

Step 1

In bread machine, place first nine ingredients and select dough setting. When cycle is complete, turn dough onto lightly flowere surfact. foll inot 17 x 10 inch rectangel. Spread the butter, sugar, cinnamon and raisens. roll and cut into 21 slices. Cover and let rise 45 minutes. Bake at 350 for 20 minutes. Frost warm rolls.