Frosted Cinnamon Rolls

By: Barb Miko "from Quick Cooking Sept/Oct 2000."

Frosted Cinnamon Rolls
Frosted Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

21

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

21

servings

Ingredients

  • 1

    cup milk (70 to 80 degrees)

  • 1/4

    cup water

  • 1/4

    cup butter, softened

  • 1

    egg

  • 1

    t salt

  • 4

    cups bread flour

  • 1/4

    cup instant vanilla pudding mix

  • 1

    T sugar

  • 1

    T active dry yeast

  • Filling:

  • 1/4

    cup butter, softened

  • 1/2

    cup brown sugar

  • 2

    t ground cinnamon

  • 1/2

    cup raisens

  • Frosting: I JUST MIX SMALL AMOUNT OF POWDERED SUGAR, VANILLA AND MILK BUT ORIGINAL RECIPE AS FOLLOWS.

  • 4

    ounces cream chees softened

  • 1/4

    cup butter, softened

  • 1 1/2

    cup confectioners' sugar

  • 1 1/2

    t milk

  • 1/2

    t vanilla extract

Directions

In bread machine, place first nine ingredients and select dough setting. When cycle is complete, turn dough onto lightly flowere surfact. foll inot 17 x 10 inch rectangel. Spread the butter, sugar, cinnamon and raisens. roll and cut into 21 slices. Cover and let rise 45 minutes. Bake at 350 for 20 minutes. Frost warm rolls.

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