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Ingredients
- Filling:
- 1 cup milk (70 to 80 degrees)
- 1/4 cup water
- 1/4 cup butter, softened
- 1 egg
- 1 t salt
- 4 cups bread flour
- 1/4 cup instant vanilla pudding mix
- 1 T sugar
- 1 T active dry yeast
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 2 t ground cinnamon
- 1/2 cup raisens
- Frosting: I JUST MIX SMALL AMOUNT OF POWDERED SUGAR, VANILLA AND MILK BUT ORIGINAL RECIPE AS FOLLOWS.
- 4 ounces cream chees softened
- 1/4 cup butter, softened
- 1 1/2 cup confectioners' sugar
- 1 1/2 t milk
- 1/2 t vanilla extract
Details
Servings 21
Preparation
Step 1
In bread machine, place first nine ingredients and select dough setting. When cycle is complete, turn dough onto lightly flowere surfact. foll inot 17 x 10 inch rectangel. Spread the butter, sugar, cinnamon and raisens. roll and cut into 21 slices. Cover and let rise 45 minutes. Bake at 350 for 20 minutes. Frost warm rolls.
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