Cranberry Coleslaw

By Totlxtc

Ingredients

• 1/2 * 1/2 cup mayonnaise
• 1 to 2 * 1 to 2 tablespoons honey
• 1 * 1 teaspoon cider vinegar
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon celery seed
• * Dash pepper
• 3 * 3 cups shredded cabbage
• 1/4 * 1/4 cup chopped fresh or frozen cranberries

Preparation

Step 1

* In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately. Yield: 4 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 233 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 455 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.