Stuffing Surprise

By GmaJan12

Ingredients

• 2 cups mashed cooked butternut or acorn squash
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup chopped onion
• 1 medium carrot, finely shredded
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups crushed herb-seasoned stuffing, divided
• 2 tablespoons butter, melted

Preparation

Step 1

In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.

Yield: 6-8 servings.