coconut macaroons #2

By momofsixplus1

Ingredients

• 2 egg whites
• 4 tablespoons sugar
• 4 tablespoons light corn syrup
• 4 tablespoons flour
• 1/2 pound shredded coconut

Preparation

Step 1

mix 1 unbeaten egg white with sugar, syrup and flour. add coconut gradually and then the second egg white that has been beaten stiff. fold in.

place by spoonful on a well-greased cookie sheet and bake in preheated 400 degree oven for about 10 minutes. grease a spatula and slip it under the cookies to remove them from the pan to cool.

makes 2 dozen