jewish apple cake

By momofsixplus1

Ingredients

• 4-6 apples, peel and slice
• 2 tablespoons cinnamon
• 4 tsp sugar
• -------------------------------------------------
• 4 eggs
• 2 tsp vanilla
• 1 cup vegetable oil
• 3 cups flour
• 2 cups sugar
• 2 tsp baking powder
• 1 tsp salt
• 1/3 cup orange juice or apple cider

Preparation

Step 1

mix together in bowl and set aside

beat together and pour 1/2 batter in greased spring-foam or bundt pan. arrange 1/2 apples on top. pour remaining batter on top of apples.

arrange remainder of apples on top of batter.

1.batter
2. apples
3.batter
4.apples

bake 350 1-2 hours