- 4
0/5
(0 Votes)
Ingredients
- 1 can (6 oz) light water-packed tuna, drained and flaked
- 3/4 cup shredded swiss cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- pepper to taste
- 8 slices bread
- 2-3 tbsp butter, softened
Preparation
Step 1
In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.
You'll also love
-
Peaches Frozen in Orange Juice 3.4/5 (22 Votes) -
Best Maui Kale chips 0/5 (0 Votes)
You'll also love
-
Olive Garden Shrimp Primavera 3/5 (1 Votes) -
Sinigang Salmon Belly/Bangus... 0/5 (0 Votes)