carrot-coconut cake

By momofsixplus1

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup salad oil
• 1/2 cup orange juice
• 1/4 cup cocoa
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 4 eggs
• 2 cups shredded carrots( about 3 large carrots)
• 1 3 1/2-4oz can flaked or shredded coconut

Preparation

Step 1

preheat oven to 350. grease and flour 10-inch bundt pan. in large bowl with mixer at low speed, beat first 10 ingredients just until blended, constantly scraping bowl with rubber spatula. increase speed to high; beat 2 minutes, occasionally scraping bowl. stir in carrots and coconut. spoon batter into pan.

bake 50-55 minutes.