4.5/5
(31 Votes)
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 3 egg yolks
- 1 teaspoon vanilla
- 3 egg whites
Preparation
Step 1
Melt the chocolate chips over hot water in a double boiler.
Remove from the heat and gradually beat in the egg yolks, blending well.
Add the vanilla.
Beat the egg whites until stiff, but not dry. Gently, fold in the melted chocolate.
Turn the mixture into fruit cups. Chill for 1 hour.
Serve plain, or with vanilla ice cream and a cherry on top.
Makes 4 or 5 servings.