bread-orange cranberry

By momofsixplus1

Ingredients

• 3 cups all-purpose flour
• 1 cup fresh or frozen cranberries, chopped
• 3/4 cup granulated sugar
• 1/2 cup walnuts
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 large egg
• 1/2 cup prepared cranberry orange sauce
• 1/3 cup milk
• 1/4 cup butter or margarine, melted
• 2 tablespoons apple jelly or apricot preserves

Preparation

Step 1

heat oven to 350. grease 4-cup fluted ring mold. stir flour, chopped cranberries, sugar, walnuts, baking powder and baking soda in large bowl to mix well.

beat egg, cranberry-orange sauce, milk and melted butter in second bowl with wire ahisk or fork, when thoroughly blended, stir into flour mixture just until mixed.

spoon batter into prepared mold. bake 1 hour. cool completely.

stir apple jelly in small saucepan over low heat until melted and warm, brush over top of cooled bread.