muffins-pumpkin

By momofsixplus1

Ingredients

• 3/4 cup brown sugar
• 1/4 cup molasses
• 1/2 cup softened butter
• 1 egg, beaten
• 1 cup canned pumpkin
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup(or more) pecans

Preparation

Step 1

preheat oven to 375. cream the sugar, molasses, and butter; add the egg and pumpkin and blend well. In a separate bowl, mix the flour, soda and salt; beat this mixture into the pumpkin batter. fold in the pecans.

fill well-greased muffin pans about half-full with batter, bake regular-sized muffins in preheated oven for 20 minutes.

makes 15 regular-size muffins