Beef Tips (Merlot)

By lisapearce

Ingredients

• Ingredients
• 1 lb. beef tips
• 1 Tbsp. olive oil, for browning
• Salt and pepper to taste
• 1 pkg. brown gravy mix
• 1 1/2 cup water or beef broth
• 2 Tbsp. Merlot Sauce
• 1 cup sliced mushrooms
• 1 bay leaf

Preparation

Step 1

Directions
Heat oil in pan over medium heat. Season beef tips with salt and pepper and brown in preheated oil. Combine water/broth and gravy mix, pour over beef. Add the Merlot Sauce and mushrooms, stir to combine. Turn heat to low, toss in bay leaf and cover for 30-60 minutes. Makes about 6 servings.