Caramelized Veal Breast or Turkey Roast

By Carynz

Ingredients

• 4-6 lb veal roast
• onion powder
• garlic powder
• salt
• paprika
• 1 clove garlic,crushed
• 1/2 cup sherry cooking wine
• 2 Tbs soy sauce
• 1/2 cup packed brown sugar
• 4 tsp yellow mustard

Preparation

Step 1

Preheat oven to 350. Rinse the meat and pat dry. Place in a 9x13" pan . Season lightly with spices. Smear garlic over the roast. Pour sherry and soy sauce over the roast. Cover tightly with foil and bake for 2 1/2-3 hrs.
Remove roast from oven. Preheat oven to broil. Remove foil and cut shallow slits, 1" apart,across the top of the roast. Combine brown sugar and mustard in a small bowl and spread over the roast. Broil 3-5 min,until brown sugar mixture begins to bubble and caramelize. Remove from oven. Allow to cool and then slice.