- 2
0/5
(0 Votes)
Ingredients
- 2 large turkey thighs
- sea salt and fresh cracked pepper, to taste
- 1 cup paleo peach barbecue sauce
Preparation
Step 1
1.Add turkey thighs to crock pot and season with salt and pepper.
2.Pour barbecue sauce over turkey thighs.
3.Cook 8 hours on low.
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