Perfect Shrimp Salad Finger Sandwiches

By Demi

Ingredients

• 2 cups cooked small or medium shrimp, cooled and finely chopped
• 1 tablespoon shallots, finely minced
• 1/2 tablespoon fresh lemon juice
• Pinch of cayenne pepper or Old Bay seasoning
• 1/2 tablespoon parsley, finely chopped
• 1/4 cup or more mayonnaise
• Salt and pepper to taste
• 10 medium slices of bread, white, wheat, brown or combination

Preparation

Step 1

In a bowl mix shrimp with shallots, lemon juice and parsley, mayonnaise and seasonings. Add more mayonnaise if necessary to form an almost paste like consistency. Add salt and pepper to taste.

Spread 5 slices of bread with the shrimp salad mixture. Top with remaining bread slices. Chill sandwiches before next step, about 30 minutes.

Using a serrated knife, cut off crusts. Cut each sandwich in half, then cut each half into 3 even fingers, Serve chilled.