Bourbon Pecan Pie

By LadyJ1114

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 1 cup corn syrup
• 4 eggs, beaten
• 1 t. vanilla
• 1/2 t. salt
• 3 T. bourbon
• 1 1/4 cups pecans
• 1 unbaked 9" pie crust

Preparation

Step 1

Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly until sugar dissolves. Let cool slightly. Add eggs, vanilla, salt and bourbon to mixture; mix well.

Pour mixture into pie crust. Bake at 325 degrees for 50-55 minutes.

Serve warm or cold.