4/5
(1 Votes)
Ingredients
- 1 20-oz. can crushed pineapple, undrained
- 1 pkg. orange Jell-O
- 2 cups buttermilk*
- 1 8-oz. container whipped topping
Preparation
Step 1
In saucepan, bring pineapple with juice to a boil. Stir in Jell-O until dissolved. remove from heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into 2-quart serving dish.
Chill for at least 4 hours.
*Buttermilk substitute: 2 tablespoons lemon juice and enough milk to make 2 cups.
Serves 10
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