frozen berry fluff

By momofsixplus1

Ingredients

• 2 cans (21oz each) raspberry or strawberry pie filling
• 1 can(14oz) sweetened condensed milk
• 1 can(8oz) crushed pineapple, undrained
• 1 carton(12oz) frozen whipped topping, thawed

Preparation

Step 1

in a bowl, combine pie filling, milk and pineapple. fold in whipped topping. spread into an ungreased 13 x 9 x 2 inch pan. cover and freeze for 8 hours or overnight. remove from the freezer 10-15 minutes before serving.

cut into squares.