Cream-Topped Grapes

By Totlxtc

Ingredients

• 1 * 1 pound seedless grapes
• 1 * 1 cup (8 ounces) sour cream
• 1/4 * 1/4 cup packed dark brown sugar

Preparation

Step 1

* Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.


Nutrition Facts: 1 serving (1 each) equals 168 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 25 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.