Creamed Corn with Bacon

By JimMac

Ingredients

• 1 small onion, finely chopped
• 1 tablespoon butter
• 4 cups fresh or frozen corn, thawed
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 4 bacon strips, cooked and crumbled
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley

Preparation

Step 1

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.