crockpot-sausage and potatoes

By momofsixplus1

Ingredients

• 1-2 lbs polish sausage links, sliced 1/4 inch thick
• 2 lbs frozen hash brown potatoes
• 1 can cheddar cheese soup
• 1 can milk
• 1 bunch onions, sliced
• pepper, to taste
• garlic to taste

Preparation

Step 1

combine sausage, potatoes, onions, and seasonings in a well-buttered crockpot. stir to mix. whisk together soup and milk. pour over ingredients in crockpot. cook on low for about 6 hours.