Pizzelles

By á-47111

Ingredients

• 6 eggs
• 3 1/2 c flour
• 1 1/2 c sugar
• 1 c butter melted and cooled
• 4 teas baking powder
• 2 teas vanilla

Preparation

Step 1

Beat eggs adding sugar gradually. Add cooled butter and vanilla.

Sift flour and baking powder and add to egg mixture.

Heat your Pizzelle iron. Place a heaping teaspoon of dough on center of iron. Bake for about 1 min.