Egg Casserole

By Dolly-2

Ingredients

• 1 1/2 lb. sausage
• 6 slices cubed bread
• 8 oz. cheddar cheese
• 6-8 eggs
• 1/4 tsp. mustard
• 3 cups milk
• 1 tsp. salt

Preparation

Step 1

Brown sausage. Beat eggs, milk, mustard and salt. Layer sausage, bread and cheese. Pour egg mixture over all. Put in refrigerator overnight (covered).

Bake uncovered at 325 degrees for 1 hr.