Pan Fried Crab Cakes

By teri0000

Ingredients

• 1/2 C. mayo
• 2 egg yolks, lightly beaten
• 1 Tbsp. dijon mustard
• 1 Tbsp. white wine worcestershire sauce
• 1/2 Tsp. hot sauce
• 1 lb. lump crab meat drained
• 1 C. saltines crushed (about 20 crackers)
• 3 Tbsp. butter

Preparation

Step 1

Stir together first five ingredients; fold in crabmeat and saltines. Let stand 5 minutes. Shape mixture into 8 patties. Place on wax paper lined baking sheet; cover and chill 1 hour.

Melt butter in large skillet over medium heat; add crab cakes, and cook 3-4 minutes on each side until golden. Drain on paper towels. Serve with tarter sauce.