bread-pear rhubard quick

By momofsixplus1

Ingredients

• 1 1/2 cups finely chopped rhubarb(1/2 lb)
• 1 1/2 cups chopped peeled or unpeeled pears(1 1/2 medium)
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla
• 4 eggs
• 3 cups all-purpose flour
• 1 cup chopped nuts, if desired
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon

Preparation

Step 1

move oven rack to low position so that tops of pans will be in center of oven. heat oven. grease bottoms only of 2 (8 x 4 or 9 x 5 inch) loaf pans with shortening.

in large bowl, mix rhubarb, pears, sugar, oil, vanilla and eggs. stir in remaining ingredients into pans.

bake 50-60 minutes.