bread-tipsy peach

By momofsixplus1

Ingredients

• 1 (16oz) pkg frozen sliced peaches, thawed
• 1/2 cup dark rum
• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/8 tsp ground cloves
• 1 large egg, lightly beaten
• 3 tablespoons butter, melted
• 1 tsp vanilla extract
• 3/4 chopped almonds

Preparation

Step 1

cook thawed peaches and rum in a saucepan over medium heat, stirring often, 15 minutes or until peaches are tender.

process peach mixture in a blender until smooth

combine flour and next 7 ingredients in a large bowl. stir in peach puree, egg. melted butter and vanilla;blend well. stir in almonds. pour in greased and floured 8 x 4 inch loaf pan.

bake at 350 for 30 minutes. cover with aluminum foil to avoid excessive browning.