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Ingredients
- 1 lb lump crabmeat
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons finely chopped celery
- 4 tablespoons finely chopped yellow onion
- 8 large pimiento stuffed green olives, chopped
- 4 teaspoons chopped parsley
- 2 tablespoons chopped green onions
- 4 tablespoons mayonnaise
Preparation
Step 1
Combine all ingredients in a serving bowl and mix well. Refrigerate for one hour. Serve chilled.
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