Lemon Pudding Cakes

By AzWench

Ingredients

• 3/4 cups Sugar
• 1/3 cup Flour
• 1/8 teaspoon Salt
• 1 cup Milk
• 1/2 cup Lemon Juice
• 2 tablespoons Butter, melted
• 2 Egg Yolks
• 3 Egg Whites

Preparation

Step 1

1. Beat 3 egg whites stiff while gradually adding 1/4 cup of the sugar.

2. In a separate bowl whisk together the rest of the sugar, milk, lemon juice (use fresh or bottled), butter and 2 egg yolks.

3. Gradually stir in the beaten egg whites.

4. Pour the mixture into 5 ramekins (4-6 oz each)

5. Place the ramekins in a roasting pan and pour boiling water into the pan. The water should fill the pan.

6. Bake at 350 degrees for 25 to 30 minutes.

7. Serve warm. Dust with powdered sugar before serving.