White balsamic vinegar dressing

By gstark

Hillcrest - Serve with Quinoa Salad

Ingredients

• 1/2 cup white balsamic vinegar
• 1 cup extra virgin olive oil
• 1 minced shallot
• 1 tbls honey
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp minced fresh thyme
• 1 tsp minced fresh tarragon
• 1 tsp dijon mustard

Preparation

Step 1

Directions
Combine all ingredients except for the oil in a
blender. Turn blender on and slowly drizzle in the oil
until the dressing is fully incorporated. Place in a
tightly wrapped container and let sit at least one hour
before serving. The dressing will keep in the
refrigerator for up to 5 days.

Kevin Russ
Chef de Cuisine