Creamy Turkey Soup

By tschnet1

Ingredients

• 6 tbsp butter
• 1 large onion, chopped
• 3 celery stalks, chopped
• 6 tbsp flour
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp savory
• 1/2 tsp parsley flakes
• 1 1/2 cup milk
• 4 cups turkey, cubed
• 5 medium carrots, sliced
• 1 1/2 cups turkey stock
• 1 pkg frozen peas

Preparation

Step 1

In a soup pot over medium heat, melt butter. Add onion and celery, saute 4 minutes or until tender. Stir in flour, salt, pepper, garlic, thyme, savory and parsley; cook until bubbling. Gradually add milk, stirring constantly until thickened.

Add turkey and carrots; then add stock until soup is desired consistency and bring to a boil. Reduce heat and simmer, covered, 5 minutes or until vegetables are tender.