Brown Rice

By Gbhartzog

Ingredients

• 1 can beef consommé soup
• 1 can French onion soup
• 1 stick butter

Preparation

Step 1

Melt butter and add rice. Stir until browned to your liking. Pour into Pyrex dish. Add soups. Stir and cover with foil paper.

Cook at 350 for about 45 min or until onions on top and doesn't wiggle when shook.