Brown Rice
By Gbhartzog
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Ingredients
- 1 can beef consommé soup
- 1 can French onion soup
- 1 stick butter
Details
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Melt butter and add rice. Stir until browned to your liking. Pour into Pyrex dish. Add soups. Stir and cover with foil paper.
Cook at 350 for about 45 min or until onions on top and doesn't wiggle when shook.
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