Baked Ham

By á-7964

Ingredients

• brown sugar
• mustard
• cloves
• pineapple slices
• ginger ale

Preparation

Step 1

Cut ham criss cross.
Coat with mixture of brown sugar & mustard.
Stud with cloves & pineapple slices.
Add ginger ale & pineapple juice to pan.
Cook 15 minutes per pound.
Take the juices from the ham & add to fruit cocktail. Let boil & add corn starch.