Baked Ham

By á-7964

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Ingredients

brown sugar
mustard
cloves
pineapple slices
ginger ale

Details

Preparation

Step 1

Cut ham criss cross.
Coat with mixture of brown sugar & mustard.
Stud with cloves & pineapple slices.
Add ginger ale & pineapple juice to pan.
Cook 15 minutes per pound.
Take the juices from the ham & add to fruit cocktail. Let boil & add corn starch.