- 10 mins
- 20 mins
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Ingredients
- 1 Lb. Squid parts
- Flour
- Vegetable Oil
- Kosher salt
- Fresh Lemon
- Marinara sauce, if desired
Preparation
Step 1
Pound squid bodies (in plastic wrap or bag) briefly with a tenderizer to break the membrane for tenderness. Heat your oil (must be 1 inch). Dredge the squid in flour and shake before putting in oil. Fry for about 4 minutes or until crisp, do not brown. Drain on paper towels and salt as desired. Squeeze lemon when serving.