Billy's Fried Calamari

Billy's Fried Calamari
Billy's Fried Calamari

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Lb. Squid parts

  • Flour

  • Vegetable Oil

  • Kosher salt

  • Fresh Lemon

  • Marinara sauce, if desired

Directions

Pound squid bodies (in plastic wrap or bag) briefly with a tenderizer to break the membrane for tenderness. Heat your oil (must be 1 inch). Dredge the squid in flour and shake before putting in oil. Fry for about 4 minutes or until crisp, do not brown. Drain on paper towels and salt as desired. Squeeze lemon when serving.

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