Spinach Feta saute

By CynMaria

Ingredients

• 2 tsp olive oil
• 1 medium onion(s), finely chopped
• 20 oz chopped frozen spinach, thawed and well-drained
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 2/3 cup(s) crumbled feta cheese

Preparation

Step 1

In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.

Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving. 4 WW points.