- 4
0/5
(0 Votes)
Ingredients
- 2 c. mashed potatoes
- 1 egg, lightly beaten
- 1/4 c. chopped green onion
- Seasonings, to taste
- Flour, for dredging
- Oil or fat, for frying
Preparation
Step 1
Combine potatoes, egg, onion and seasonings, and form into 4 patties. Dredge in flour. Place in skillet with hot oil. Fry patties until done, turning when browned. Drain on paper towels before serving.
You'll also love
-
Strawberry Heaven Cake 0/5 (0 Votes) -
Guy Fieri's Carolina Pulled Pork 3.6/5 (9 Votes)
You'll also love
-
Peach and Apricot Tart 0/5 (0 Votes) -
Tomato Soup Salad Dressing 0/5 (0 Votes)