Pineapple Mallow Slaw

By Totlxtc

Ingredients

• 9 * 9 cups shredded cabbage
• 1 * 1 can (20 ounces) pineapple tidbits, drained
• 1-1/2 * 1-1/2 cups mayonnaise
• 3/4 * 3/4 cup white vinegar
• 1/2 * 1/2 cup sugar
• 3/4 * 3/4 teaspoon salt
• 3/4 * 3/4 teaspoon celery seed
• 3 * 3 cups miniature marshmallows
• 1-1/2 * 1-1/2 cups dried cranberries

Preparation

Step 1

* In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
* Fold in the marshmallows and cranberries 30 minutes before serving. Yield: 16-20 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 208 calories, 13 g fat (2 g saturated fat), 6 mg cholesterol, 189 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.