Desserts - Truffle Fudge

By chlovett10

Ingredients

• 2 packages (6 squares each) Baker's Semi-Sweet Chocolate, divided
• 1 can (14 oz.) sweetened condensed milk
• 2 tablespoons whipping cream
• 2 teaspoons of vanilla

Preparation

Step 1

Line 8 inch square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.

Microwave remaining chocolate and milk in same owl on high 2 to 3 minutes or until chocolateis almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.

Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.