Oven Baked Zucchini Chips

By NailCandy

99 Calories!!!

Ingredients

• 1 Lg zucchini cut into 1/8"-1/4" slices
• 1/3 C whole grain breadcrumbs, optional Panko
• 1/4 C finely grated parmesan cheese, reduced fat
• Kosher or sea salt to taste
• 1/8 tsp garlic powder
• 1/8 tsp cayenne pepper
• 3 TBSP low fat milk

Preparation

Step 1

1) Thinly slice the zucchini with a madolin slicer

2) Mix all dry ingredients together except the zucchini.

3) Dip slices into the milk then dump them into a gallon size bag filled with the dry seasonings. Shake to coat.

4) Dump onto a cookie sheet, bake at 425 degrees until crispy brown.