Citrus Chicken Fajitas

By Totlxtc

Ingredients

• 6 * 6 tablespoons lemon juice
• 1/4 * 1/4 cup lime juice
• 2 * 2 tablespoons minced fresh cilantro
• 1 * 1 tablespoon olive oil
• 1 * 1 teaspoon sugar
• 1/2 * 1/2 teaspoon garlic powder
• 1/2 * 1/2 teaspoon ground cumin
• 1 * 1 pound boneless skinless chicken breasts, cut into strips
• 1 each * 1 each medium green, sweet red and yellow peppers, julienned
• 1 * 1 large red onion, halved and thinly sliced
• 4 * 4 flour tortillas (8 inches), warmed
• 1/2 * 1/2 cup shredded lettuce
• 1/4 * 1/4 cup sliced ripe olives
• 1/4 * 1/4 cup shredded reduced-fat cheddar cheese

Preparation

Step 1

* In a small bowl, combine the first seven ingredients. Divide marinade equally between two large resealable plastic bags; add the chicken to one bag. Add peppers and onion to remaining bag. Seal bags and turn to coat; refrigerate for several hours or overnight.
* Drain chicken and vegetables; discard marinade. In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat for 3 minutes. Add vegetables; cook 3-5 minutes longer or until chicken is no longer pink and vegetables are crisp-tender.
* Spoon filling onto tortillas; top with lettuce, olives and cheese. Roll up. Yield: 4 servings.


Nutrition Facts: 1 fajita equals 360 calories, 10 g fat (2 g saturated fat), 68 mg cholesterol, 426 mg sodium, 38 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 very lean meat, 2 vegetable, 1-1/2 starch, 1 fat.