Biscuits and Gravy

By ChrisInSeattle

Ingredients

• 12 ounces hot bulk sausage
• 12 ounces mild bulk sausage
• 4 tablespoons flour
• 1/2 gallon milk
• Salt
• Pepper
• Biscuits, store bought or homemade

Preparation

Step 1

In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.