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Biscuits and Gravy


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  • 12 ounces hot bulk sausage
  • 12 ounces mild bulk sausage
  • 4 tablespoons flour
  • 1/2 gallon milk
  • Salt
  • Pepper
  • Biscuits, store bought or homemade



Step 1

In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.


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