Biscuits and Gravy

Biscuits and Gravy
Biscuits and Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces hot bulk sausage

  • 12

    ounces mild bulk sausage

  • 4

    tablespoons flour

  • 1/2

    gallon milk

  • Salt

  • Pepper

  • Biscuits, store bought or homemade

Directions

In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.

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