Quiche Lorraine

By á-7997

Ingredients

• pastry for 10 inch pie
• 9 slices batter, cooked and crumbled
• 3/4 c (3 oz) shredded Swiss cheese
• 3 eggs, beaten
• 1 1/2 c half and half
• 1/2 tsp salt
• pinch of pepper

Preparation

Step 1

1. Line 10 inch pie pan with pastry; trim. Prick bottom and sides of shell with a fork, and bake at 425º fora 6-8 minutes. Let cool on wire rack.
2. Sprinkle bacon and cheese evenly into pastry shell. Combine the rest of the ingredients; mix well, and pour into shell.
3. Bake the quiche at 425º for 15 minutes. Reduce heat to 300º and bake an additional 40 minutes or until set.