Quiche Lorraine

Quiche Lorraine
Quiche Lorraine

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

Ingredients

  • pastry for 10 inch pie

  • 9

    slices batter, cooked and crumbled

  • 3/4

    c (3 oz) shredded Swiss cheese

  • 3

    eggs, beaten

  • 1 1/2

    c half and half

  • 1/2

    tsp salt

  • pinch of pepper

Directions

1. Line 10 inch pie pan with pastry; trim. Prick bottom and sides of shell with a fork, and bake at 425º fora 6-8 minutes. Let cool on wire rack. 2. Sprinkle bacon and cheese evenly into pastry shell. Combine the rest of the ingredients; mix well, and pour into shell. 3. Bake the quiche at 425º for 15 minutes. Reduce heat to 300º and bake an additional 40 minutes or until set.

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