Arthichoke Dip

By á-8031

Ingredients

• 1 8 oz cream cheese
• 12 oz shredded mozzarella cheese
• 1 cup mayo
• 1 cup fresh grated parmesan cheese
• 1 onion finely chopped
• 2 cloves of garlic finely chopped
• 2 small jars of marinated artichoke hearts (drain well)
• Bread bowl with crackers
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Preparation

Step 1

Cut artichokes in pieces, combine all ingredients and mash. Bake in uncovered cassserole dish (oval) for approximately 25 minutes at 350. Serve warm and scoop up with bread and crackers.